National Archives at Boston

Cargo Preparations

RETURN Of Goods shipped for Exportation in the Ship Mount Varnom [Vernon] Samuel Endicot ____Master, for Europe

When Imported By Whom Imported In What Vessel Master's Name. Import Marks Number Packages & Contents Gross Quantity Pounds Amount of Drafts Amount of Tare Net Quantity
1802
Sept. 24th
Saml Ingersoll Schr.
Peacock
Saml Ingersoll   3 Hhds. Sugar 36n 2n 14 4102 21 12 pct
     490
3591
May 19th
1803
Jacob Sanderson
& Co.
Schr. Betsy Ebn. Symonds SB     5 _____
    8
Hhds. Sugar 57n 1n 0
____________
93n 3n14
6412
_______
10514
35
____
56
765
_____
1255
5612
______
9203
" " " " " 49 Cask Coffee 216n 3n 7 24283 196 12 pct
  2890
21197
1802
Novr. 18th
Jos. Pe[a]body Sloop Buck Jo. Archer JB &
TL
63 Bags Coffee 33n 3n 25 3805 24 2 pct
     76
3705
July 19th G. Tucker & Co. Ship
Concord
Obed Wyer SC 2 chest
2 half &
49
}Chests Bohea
Tea
15n 1n 0 1708 12 292 1404
" " " " SCD 10 Chest Souchong Tea 9n 1n 15 1051   22ct Tare
each
    220
831
Exmd. W.W.O.
District of SALEM & BEVERLY
Port of SALEM, May 19th 1803
Gabr. Holman Weighr GGr

Back to the Cargo main page.

Top